What makes Wally's Roast Beef so delicious?
We start with the best USDA Choice beef. Next we add our secret blend of seasonings and slow roast the beef until it's tender and juicy. Then we serve it on a fresh, lightly toasted Kaiser bun - the same way we've done since 1969. We're proud to continue the Wally's tradition!
Jeff Sagal, Owner of Wally's Roast Beef says "We do our best to maintain the highest level of Food Quality, Customer Service and Cleanliness, to us Wally's is like a big family and our regular customers and new friends that we meet are part of that extended family."
Our staff is here to put a smile on your face (if the taste of the food doesn't get the job done first). We are not satisfied until you are, that's why we use the best quality ingredients that go into ALL our entrees and side order food items.